This sweet and spicy drizzle adds a bold kick to everything from fried chicken to biscuits. It’s simple to make and easy to customize!
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1 cup honey
2 tablespoons crushed red pepper flakes (adjust for heat preference)
2 teaspoons hot sauce (optional, for extra depth)
1 teaspoon apple cider vinegar (balances the flavors)
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Heat & Infuse: In a small saucepan, combine honey and red pepper flakes over low heat. Stir and let it warm gently for about 3 minutes—don’t let it boil.
Enhance the Flavor: Stir in the hot sauce and vinegar, if using. Let the mixture sit for another minute to meld.
Strain & Store: Remove from heat and strain out the pepper flakes if you prefer a smooth finish. Pour into a clean glass jar and let it cool before sealing.
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Drizzle over pizza, fried chicken, or cornbread
Stir into dressings, marinades, or glazes
Add a spicy twist to cocktails or tea
Mix with butter for a spreadable heat